TASTING MENU

4 courses vegetarian – ?65,00

4 courses Representation of our city – ?65,00

6 courses (Mixed Fish and meat) – ?80,00

6 courses just fish – ?80,00

7 courses (2 starters, 2 ?rst, 2 second, 1 dessert) – ?120,00

Wine Pairings on request

We advise that all guests in a group choose the same tasting menu due to the complexity of the courses. The menu cannot be shared. Drinks, wine and desserts are not included.

STARTERS

garlic, ragusa cheese foam, spieces. – ?22,00

hazelnut, mayonnaise, pomegranate gel, egg sauce, mustard, anchovy mayonnaise – ?22,00

marinated amberjack sashimi, fennel sauce, herb oil, orange – ?23,00

cuttlefish, dried tomato, peas, almond, capers, garlic, cuttlefish black mayonnaise – ?23,00

squid, chard, citrus, bread crumbs, dried tomato, pine nuts, garlic, anchovy caviar, soy sauce, candied lemon. – ?23,00

fluffy broccoli, raisin sauce, saffron sauce, kefir, prawn bisque, crispy bread – ?25,00

zabaglione with porcini mushrooms, porcini mushrooms praline, wakame seaweed, porcini mushrooms waffle – ?25,00

PASTA DISHES

sausage, veal and potato filling, cream of stew sauce, pea sauce, kefir – ?23,00

sausage, veal and potato, filling, cream of stew sauce, pea sauce, kefir? – ?23,00

leek, garlic, wild fennel, tomato, celery, carrots, st. peter’s fish, tuna roe, bread crumble with thyme – ?23,00

semolina, red garlic of Nubia, salt of Trapani, cinnamon, almonds, spices, tomatoes, fish for soup, prawn, squids? – ?23,00

Leek, garlic , wild fennel, tomato, celery, carrots, St. Peter’s fish, tuna roe, bread crumble with thyme – ?23,00

sardines, wild fennel, onion, pine nuts, raisins, saffron, tomato extract – ?23,00

Frascatole (semolina) in lobster broth, almond sauce, basil oil, fermented lemon, garlic – ?25,00

MAINS

quail, chard, raisins, spices, sour cherry sauce, garlic – ?25.00

beef fillet, marsala sauce, spices, field herbs – ?25,00

rabbit medallion, crumb filling seasoned with garlic, olives, oregano, tomato, seasonel vegetables – ?25,00

Seared tuna, dashi sauce, katsuobushi, sweet and sour onion marmalade – ?23,00

Mackerel in cooking oil, garlic cream, cuttle?sh ink crunch, sweet and sour tomato – ?25,00

Ombrine, chicory, garlic, anchovies, milk, spices – ?25,00

Potato foam, fennel, ginger, seafood (mussels, raw langoustine, red mullet, octopus, squid) vegetable giardiniera – ?26,00

DESSERTS

Lemon namelaka, lemon and mint jam, cocoa crumble

Bab? infused with citrus, ciaculli tangerine sorbet with orange blossom, grapefruit and mint coulis, citrus vinaigrette, and olive oil.

Light chestnut mousse, Douglas fir resin air, cassis coulis, juniper berries.

Bread ice cream, chickpea and olive oil hummus, sweet panelle, sesame sabl? breton, chickpea and sesame tuile

Williams pear sorbet, honey and chamomile cake, creamy pure almond pralin?, dark chocolate tuile, roasted pear caramel